Seared Cod with Lemon, Tomato and Basil Pasta | Recipe Cart
Succulent seared cod, served with fresh tomato and basil pasta, spiked with lemon and garlic. This dinner is elegant and simple. The sauce for this fish pasta i
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Ingredients
- 2 tbsp olive oil
- 1 1/2 lb fresh cod (4 fillets) (- see note 1)
- salt
- pepper
- 12 oz fettuccine/tagliatelle (- see note 2)
- 2 cups cherry tomatoes - sliced in half
- 1/4 cup broth (- see note 3)
- 1 tsp brown sugar
- 2 garlic cloves
- 1 lemon
- 1/4 cup fresh basil (not compacted) ( - see note 4)
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