Easter Bunny Bread - Brown Paper Nutrition
Easter Bunny Bread: Gluten-free, packed with dark chocolate and sultanas, served with a crunchy carrot twist. Perfectly spiced and easy to make!
Ingredients
- 1/2 cup extra virgin olive oil
- 3 free range eggs
- 1/2 cup coconut sugar or 1/3 maple syrup
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 2tsp gluten free baking powder
- 1/2 tsp bicarbonate soda
- 1/2 cup (75g) dark chocolate, roughly chopped
- 1/2 cup Sultanas
- 2 cups grated carrot
- 1 1/2 cups (225g) gluten free flour
- 1 cup shredded or flaked coconut
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