Quench Magazine » Pasta with Roasted Peppers& Sausage

Quench Magazine » Pasta with Roasted Peppers& Sausage

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Pasta with Roasted Peppers& Sausage | 1 lb Mild Italian sausage 1 sm Garlic head 1 lg Onion,sliced 2 lg Red or yellow bell peppers, -stemmed, seeded, and

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Ingredients

  • 1 lb Mild Italian sausage
  • 1 sm Garlic head
  • 1 lg Onion,sliced
  • 2 lg Red or yellow bell peppers,
  • -stemmed, seeded, and sliced 1/4 c Balsamic or red wine vinegar
  • 2 tb Dijon mustard
  • 1 t Dried oregano leaves
  • 1 lb Penne or other tube pasta

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