Penne with smoked salmon and mascarpone
15 minutes. Penne with mascarpone, smoked salmon, sun-dried tomatoes and garlic sautéed spinach. Super easy, creamy and a true flavor bomb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Tongs
- Plate
Ingredients
- 7 ounces penne
- 5 ounces smoked salmon (cut into strips)
- 7 ounces mascarpone
- 3 ounces sun-dried tomatoes (drained, oil reserved)
- 4 ounces spinach
- 3 garlic cloves (minced)
- 1 shallot (diced)
- 3 tbsp oil from the sun-dried tomatoes
- 1 tbsp lemon juice
- ½ tsp ground cumin
- ½ tsp chili flakes
- ½ tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp grated nutmeg
- 4 tbsp pine nuts
- chopped chives (for serving (optional))
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