Penne with Smoked Salmon & Cream Cheese Sauce

Penne with Smoked Salmon & Cream Cheese Sauce

chefmichaelsmith.com

Penne pasta in a creamy smoked salmon and cream cheese sauce, easy to make and perfect for dinner parties! Yield: Serves 4.

View full recipe on chefmichaelsmith.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Colander
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 1 pound box penne pasta
  • 1 cup cream cheese, softened
  • 1 bunch fresh dill, chopped
  • 4 green onions, thinly sliced
  • 1 lemon, zest and juice
  • 1 tablespoon Dijon mustard
  • 1/4 cup capers
  • 8 ounces smoked salmon, or more, cut into ribbons
  • a sprinkle or two sea salt and freshly ground pepper

More Like This