Fettuccine and Shrimp Supreme
2 Meanwhile, in a large skillet, combine all ingredients except cooked pasta and shrimp. Over medium heat, cook and stir until well blended and hot.
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Ingredients
- 8 oz Creamette® Fettuccine
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 cup mushrooms, sliced
- 1 can (8 oz.) sliced water chestnuts, drained
- 1/2 cup green onions, sliced
- 1/2 cup sliced ripe olives
- 1 tbsp lemon juice from concentrate
- 1 tbsp Worcestershire sauce
- 1 lb cooked medium shrimp, peeled and deveined
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