Skinner® - Fettuccine and Shrimp Supreme
Fettuccine and Shrimp Supreme
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Cooking tools:
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 8 oz Skinner® Fettuccine
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 cup mushrooms, sliced
- 1 can (8 oz.) sliced water chestnuts, drained
- 1/2 cup green onion, sliced
- 1/2 cup sliced ripe olives
- 1 Tbsp lemon juice from concentrate
- 1 Tbsp Worcestershire sauce
- 1 lb cooked medium shrimp, peeled and deveined
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