Fettuccine with Creamy Haddock Sauce
2 In medium skillet, combine soup and water; heat to boiling over high heat. Stir in parsley, pimiento, salt, ground black pepper and dill weed; add fish.
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Ingredients
- 12 oz Creamette® Fettuccine
- 10 3/4 oz (10 3/4 oz.) condensed cream of mushroom soup
- 1 1/2 cups water
- 1/4 cup finely chopped parsley
- 2 oz diced pimientos
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp dried dill
- 3/4 lb fresh haddock, small serving pieces
- 1/4 cup grated Parmesan cheese (optional)
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