Mango Curd Tart
This Mango Curd Tart is a celebration of vibrant flavors, marrying silky curd with a crisp, buttery shell that feels …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- For the Tart Shell:
- - 1 1/4 cups all-purpose flour
- - 1/4 cup granulated sugar
- - 1/4 teaspoon salt
- - 1/2 cup unsalted butter, chilled and cubed
- - 1 large egg yolk
- - 1 to 2 tablespoons ice water
- For the Mango Curd:
- - 1 cup mango puree (from about 2 ripe mangoes)
- - 3/4 cup granulated sugar
- - 1/4 cup fresh lime juice
- - 4 large egg yolks
- - 1/2 cup unsalted butter, softened and cut into pieces
- - 1 teaspoon vanilla extract
- - A pinch of salt
- For Garnish:
- - Slices of fresh mango
- - Mint leaves
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