Meatballs with Orange-Mango BBQ Sauce – Fustini's Oils & Vinegars

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork
• 1 1b. ground veal
• 4-5 slices of day-old bread, baguette or Italian
• 1/2 cup milk
• 2 tablespoons Fustini's Garlic olive oil
• 1/2 onion, small dice
• 2 garlic cloves, minced
• 1 red pepper, diced
• 2 eggs
• 1/4 cup Parmesan cheese, finely grated
• 2 tablespoons parsley, chopped
• 1/4 cup rolled oats
• 2 tablespoons Fustini's Thyme Balsamic
• 1 tablespoon Fustini's Medium SELECT olive oil
• 1/2 onion, minced
• 1 jalapeno, seeded and minced
• 3 tablespoons Fustini's Mango Balsamic
• 3 tablespoons Fustini's Iron Fish Honey Vinegar
• 1 15-ounce can tomato sauce
• 1/4 cup brown sugar
• 2 tablespoons Pineapple Mango Habanero Jam
• salt and pepper