Italian Cannoli Filling Recipe With a Creamy Touch

Ingredients

• 3 cups (375 g / 13.23 oz) all-purpose flour
• 1 cup (200 g / 7.05 oz) granulated sugar
• ½ cup (115 g / 4.06 oz) unsalted butter, softened
• 2 large eggs
• ½ cup (120 ml / 4 fl oz) milk
• 1 ½ cups (180 g / 6.35 oz) powdered sugar
• ⅓ cup (30 g / 1.06 oz) unsweetened cocoa powder
• ½ cup (80 g / 2.82 oz) mini chocolate chips or chopped nuts (optional)
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 2-3 tbsps milk or orange juice
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp salt
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 1 tsp orange or lemon zest
• Colored sprinkles
• Chopped nuts