Easy roast chicken with apples and mini stuffing balls

Easy roast chicken with apples and mini stuffing balls

www.sainsburysmagazine.co.uk

Easy roast chicken with apples and mini stuffing balls Easy roast chicken with apples and mini stuffing balls Sarah Randell Our former Food Director, and

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Grater
  • Pastry brush
  • Oven
  • Baking sheet
  • Roasting pan
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Spoon
  • Whisk
  • Serving platter

Ingredients

  • 8 skin-on, bone-in chicken thighs, excess skin trimmed
  • 2 large baking potatoes
  • 3 tbsp groundnut or vegetable oil
  • 2-3 red-skinned dessert apples
  • 2 tbsp soft butter, melted
  • 1 tbsp caster sugar
  • 1 small red onion
  • ½ x 20g pack sage, leaves only
  • 2 tbsp Taste the Difference balsamic vinegar
  • 1 tsp soft butter
  • 2 shallots, finely chopped
  • 1 rounded tbsp peeled and grated Bramley or dessert apple
  • ½ x 20g pack sage, leaves only, finely chopped
  • 75g white breadcrumbs
  • 1 medium egg, lightly beaten

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