Baked Barramundi with Herbed Breadcrumb Topping Recipe – Getfish Seafood
Fancy a fish dish with a crunch? This Baked Barramundi is topped with a herby breadcrumb mix that's crispy on the outside and packed with flavour. The tender fi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfish.com.au.
Ingredients
- 4 barramundi fillets
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh herbs (parsley, thyme, dill), chopped
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/4 cup unsalted butter, melted
- Lemon wedges and additional herbs, for garnish
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