Ravneet Gill's Invisible Filling Pie recipe - The Great British Bake Off
Invisible Filling Pie | The Great British Bake Off: Luscious Chantilly atop see-through citrus filling in a delicate pastry shell. A stunning showstopper!
Ingredients
- 125g plain flour
- 1 tbsp icing sugar
- 75g unsalted butter, cubed
- 1 lemon, zester
- 1-2 tbsp cold water
- 5 leaves of platinum gelatine
- 90g caster sugar
- 1 ½ tsp citric acid
- 75ml boiling water
- 125ml iced water
- 1 lemon, peeled
- 200g caster sugar
- 200g water
- 150ml double cream
- 15g icing sugar
- ½ tsp vanilla bean paste
- 5 red grapes, thinly sliced
- 5 Strawberries, thinly sliced
- Small bunch redcurrants
- Small bunch mint leaves
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