Philly Cheesesteaks | Kenyon Grills (Recipe)
Thinly sliced steak, cheese, onions, on a roll = the BEST comfort food you can make right on your Kenyon Grill + Griddle!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- extra-virgin olive oil, divided
- 1 tbsp
- green peppers, thinly sliced
- large yellow onion, sliced
- Kosher salt & freshly ground black pepper
- pinch
- sirloin steak, thinly sliced
- 1 1/2 lb.
- shredded white cheddar cheese
- 8 tbsp
- hoagie rolls
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