LEAN ROAST BEEF WITH MARSALA GRAVY Recipe - (4.2/5)
Start to finish: 2 1/2 hours (30 minutes active) Servings: 6 Nutrition information per serving: 270 calories; 90 calories from fat (33 percent of total calories); 10...
Keywords
- LEAN ROAST BEEF WITH MARSALA GRAVY
- recipe
- beef
- Meat & Poultry
- Main Ingredients
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Dutch oven
- Skillet
- Oven
- Stove
- Wooden spoon
- Whisk
- Carving board
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring cup
- Glass
Ingredients
- 2 1/2 - to 3-pound top or bottom round beef roast
- 2 teaspoons garlic powder
- 2 teaspoons seasoning salt (such as Lawry's Seasoned Salt)
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1/2 cup beef stock, divided
- 1/2 cup dry Marsala wine, divided
- 1 teaspoon cornstarch
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