Roast Beef with Marsala Gravy Recipe
The time for prep includes resting the roast overnight in the fridge! So don't let the 8+ hours frighten you. I got this from foodnetworkdotcom. It
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Cooking tools:
- Roasting pan
- Roasting rack
- Baking dish
- Oven
- Stove
- Refrigerator
- Paring knife
- Serving platter
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 3 pounds beef bottom round roast (boneless, or rump roast)
- 1 1/2 tablespoons kosher salt
- freshly ground black pepper
- 4 cloves garlic, cut into thick slivers
- 1 1/4 cups water
- 1 cup beef broth
- 3/4 cup Marsala wine
- Sprig fresh rosemary
- 1 teaspoon all-purpose flour
- 1 tablespoon butter
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