Lemon Chicken Piccata {Paleo, Whole30, Keto} Recipe | Samsung Food App

Name: Lemon Chicken Piccata {Paleo, Whole30, Keto} Recipe | Samsung Food App
Ingredients: 1 1/2 pounds boneless skinless chicken breasts (pounded to 1/2” thickness (or purchased thin-sliced)); Sea salt; black pepper; 3 Tbsp blanched almond flour (*); 2 Tbsp tapioca flour; 3 Tbsp ghee (divided); 4 cloves garlic (minced); 1 small onion (chopped (about 1/2 cup)); 1 cup chicken bone broth; Juice of 1 lemon (about 3 Tablespoons); 1/3 cup coconut cream (unsweetened, blended before using**); 1 1/2 tsp stone ground mustard (or dijon, optional***); 1/4 cup capers (drained)

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This savory lemon chicken piccata is made all in one skillet and couldn’t be easier! Perfect for weeknights and the leftovers save well for lunch the next day. It’s gluten free, paleo, low carb...

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Ingredients

1 1/2 pounds boneless skinless chicken breasts (pounded to 1/2” thickness (or purchased thin-sliced))
Sea salt
black pepper
3 Tbsp blanched almond flour (*)
2 Tbsp tapioca flour
3 Tbsp ghee (divided)
4 cloves garlic (minced)
1 small onion (chopped (about 1/2 cup))
1 cup chicken bone broth
Juice of 1 lemon (about 3 Tablespoons)
1/3 cup coconut cream (unsweetened, blended before using**)
1 1/2 tsp stone ground mustard (or dijon, optional***)
1/4 cup capers (drained)