Cherry chocolate clafoutis | New World
In France the cherries used in this dish are usually un-stoned, which adds a delicious almondy flavour, though here I have stoned them for easier eating. A shallow quiche dish or similar is ideal for...
Ingredients
- 1 tbsp butter, melted
- 1/4 cup Flour
- 2 tbsp cocoa
- 6 tbsp caster sugar
- 4 Eggs
- 300 mL bottle fresh cream
- 1/2 cup dark chocolate, melted
- 1 cup cherries, stoned
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