Algerian Chorba Frik – Dima Al Sharif

Ingredients

• 2 tbsp vegetable oil
• 1 big onion finely chopped
• 200g lamb or beef cubed
• 1 bunch of coriander finely chopped
• 1/2 cup tinned chickpeas (or fresh, soaked overnight)
• 400 g tinned pureed tomatoes (or fresh, skinned deseeded & chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1 tbsp paprika
• 1 tbsp ground coriander
• 1/8 cup of 'frik' (crushed green wheat)
• lemon wedges to serve