Chorba Frik Recipe | Samsung Food App
Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb.
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Cooking tools:
- Pressure cooker
Ingredients
- ¾ lb lamb (, cut into pieces)
- 2 scallions
- 2 cloves garlic
- 1 bunch cilantro (, chopped)
- 1 stalk celery (, with leaves)
- 3 tomatoes
- ½ cup chickpeas ((soaked overnight))
- 1 teaspoon paprika ((and/or chili powder))
- ½ teaspoon cinnamon
- 1 teaspoon ground coriander
- ½ teaspoon ground ginger
- 1 tablespoon dried mint
- 2 tablespoons tomato paste
- Salt
- Pepper
- 1 cup freekeh (, rinsed and drained)
- 3 tablespoons olive oil
- 8 cups water
- Pressure cooker
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