Grilled Scallops with Avocado Corn Salad | Recipe Cart

Ingredients

• 4 ears corn, husked
• 1/2 teaspoon chili powder
• 1 avocado, peeled, pitted and diced
• 2 tablespoons finely diced red onion
• 2 tablespoons chopped cilantro
• 2 tablespoons snipped chives
• 1/4 cup olive oil
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh lime juice, plus more as needed
• Kosher salt
• freshly cracked black pepper
• 12 large sea scallops, cleaned
• olive oil