June Chili Recipe

Ingredients

• 3 pounds bulk pork sausage
• 1-2 jalapeños, seeded and diced
• 4 cups farmers market vegetables, diced (squash, zucchini, asparagus, onions, peppers)
• 6 cloves garlic, minced
• 2 tablespoons chili powder
• 1 (14.5-ounce) can beef broth
• 1 28-ounce can crushed tomatoes
• 1 (15.5-ounce) can black beans, drained and rinsed
• 2 cups plain yogurt