Green Chili Sausage Recipe
Green chili sausage brings together bold flavors and a spicy kick that instantly elevates any meal. This dish combines savory sausage with the vibrant heat of green chilies, creating a perfect...
Ingredients
- 1 pound ground pork (or ground turkey for a leaner option)
- 3-4 fresh green chilies, roasted, peeled, and finely chopped
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- ¼ cup cilantro, chopped
- 1 tablespoon lime juice
- Ground Cumin 1 teaspoon
- Smoked Paprika 1 teaspoon
- Chili Powder 1 teaspoon
- Oregano (dried) ½ teaspoon
- Salt 1 teaspoon
- Black Pepper (freshly ground) ½ teaspoon
- ¼ cup jack cheese, shredded — for creamy richness (optional)
- ½ cup corn kernels — for a touch of sweetness and texture (optional)
- 1 small jalapeño, finely chopped — to up the heat (optional)
- 1 tablespoon apple cider vinegar — for a subtle tang (optional)
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