Belarusian Borsc Borshch Recipe - Traditional Dish from Belarus
Learn how to make the traditional Belarusian dish - Borsc Borshch. This recipe includes ham, beef, sausages, beetroots, potatoes, carrot, onion, tomato paste, pork fat, flour, sugar, vinegar, sour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 1/2 liters of water
- 300 g of ham bones
- 200 g of beef
- 60 g of sausages
- 2 beetroots
- 5 potatoes
- 1 carrot
- 1 onion
- 2 tbsp of tomato paste
- 20 g of pork fat
- 1 tbsp of flour
- 2 tsp of sugar
- 2 tsp of 3% vinegar
- 4 tsp of sour cream
- 1 parsley root
- salt
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