Warming Vegetable Soup with Ginger : Lois Natural
Committed to eating organic foods and natural living.
Ingredients
- 1-pound orecchiette pasta (or sub your favorite pasta)
- 3 tablespoons olive oil
- 1 small yellow onion, diced
- 3 large garlic cloves, minced
- 28 ounces canned diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1⁄2 teaspoon crushed red chili flakes
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon ground black pepper
- 1 1⁄2 cups shredded parmesan
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