Lasagne Lover's Soup - Vegan Recipe
Sautéed onions and garlic with lentils, vegetables, and lasagna in a hearty vegetable stock base, topped with a creamy vegan cheese sauce. Perfect comfort food!
Ingredients
- 1 tablespoon olive oil (or sub water)
- 1 brown onion, sliced thinly
- 3 cloves garlic, crushed
- 3/4 cup red lentils
- 1 large capsicum or 2 large carrots, chopped into small cubes
- 1 1/2 cups canned tomatoes or passata
- 1 tablespoon oregano
- 1 tablespoon thyme
- 4-6 cups vegetable stock
- 5 wholemeal, regular or gluten free dried lasagna sheets
- 1/2 cup parsley, chopped
- [Cheesy Sauce Topping (optional)]
- 1/2 cup vegan cheese
- 1/2 cup any plant-based milk, such as almond, soy or coconut
- 1 tablespoon flour of choice
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