Creamy Tomato and Ginger Soup - PETA UK

Ingredients

• 2 Tbsp olive oil
• 2 brown onions, peeled and diced
• 5 cloves garlic, minced
• 1 bay leaf
• 1 stalk celery, diced
• 2 400-g tins chopped tomatoes
• 500 ml vegetable stock
• 1–2 Tbsp tomato purée
• 400 ml vegan cream
• 3 Tbsp sugar
• 5–7 cm fresh ginger root, grated, to taste
• 2 tsp ground turmeric
• 1 tsp ground cumin
• 1–2 dashes chilli flakes
• 1 dash ground cayenne pepper
• 1 squeeze lemon juice
• Sea salt, to taste
• Black pepper, to taste
• 2 handfuls sweet cicely or tarragon, coarsely chopped