Spicy Roasted Cauliflower with Tahini Drizzle
If you’re on the hunt for a tantalizing treat that’s both savory and nourishing, look no further! Introducing the Spicy Roasted Cauliflower with Tahini Drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Whisk
- Measuring spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- Cauliflower: 1 large head (about 2 pounds [approx. 907 grams])
- Olive oil: 3 tablespoons (45ml)
- Ground cumin: 1 teaspoon (5ml)
- Ground paprika: 1 teaspoon (5ml)
- Ground turmeric: 1/2 teaspoon (2.5ml)
- Red pepper flakes: 1/2 teaspoon (adjust to taste)
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Tahini: 3 tablespoons (45ml)
- Lemon juice: 2 tablespoons (30ml)
- Garlic clove: 1 (minced)
- Warm water: 1-2 tablespoons (15-30ml to thin)
- Salt: to taste
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