Roasted Cauliflower with Crispy Chickpeas and Tahini Drizzle
Roasted Cauliflower with Crispy Chickpeas and Tahini Drizzle Ingredient List 1 head Cauliflower (medium, cut into steaks) 1 tsp Turmeric 1 tbsp Avocado Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
- Mason jar
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 head Cauliflower (medium, cut into steaks)
- 1 tsp Turmeric
- 1 tbsp Avocado Oil (divided)
- 1 3/4 cups Chickpeas (cooked)
- 1/2 tsp Sea Salt (divided)
- 1/2 tsp Cumin
- 1 1/2 tbsp Tahini
- 1 tsp Lemon Juice
- 2 tsp maple syrup, agave or honey
- 1 tsp sesame oil
- 1/2 tsp fresh ginger or dried
- 1/4 cup Parsley or cilantro (chopped)
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