Spinach, red onion and potato tortilla - Legendary Recipes %
Spinach, red onion and potato tortilla. This is perfect warm or cold – perfect for lunch on the go, a picnic or barbecue.
Ingredients
- 400g new potatoes
- 250g frozen leaf spinach (130g once defrosted and excess water squeezed out)
- 1 tbsp olive oil
- 1 large red onion, thinly sliced
- 5 eggs
- pinch salt and pepper, to season
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