Potato Beef Latkes - Kosher.com

Ingredients

• 1 large Spanish onion, diced
• oil for sautéing
• 1/2 pound (225 grams) ground beef
• 4 tablespoons Gefen Ketchup
• 1 teaspoon brown sugar
• salt and pepper, to taste
• 3/4 cup oil
• 3 eggs
• 6–7 large Idaho potatoes
• 1 small onion, peeled
• 2 tablespoons salt, or to taste
• 1 teaspoon Haddar Baking Powder
• oil for frying