Strawberry Yogurt Pie - Stonyfield

Ingredients

• 2 cups Rolled oats
• 2 Tbsp Pure maple syrup
• 1 tsp Cinnamon
• 1/4 tsp Kosher salt
• 4 Tbsp Cold salted butter
• 1 Tbsp Cold water
• 2 cups Strawberries, tops removed and halved (12 ounces or 3/4 pound), plus additional strawberries for decoration
• 1 1/2 tsp Vanilla extract
• 6 Tbsp Pure maple syrup
• 2/3 cup Stonyfield Organic Whole Milk Plain Yogurt
• 1/2 cup Heavy whipping cream