Yogurt Glazed Maple Bundt Cake - Stonyfield

Ingredients

• 1/2 cup of butter, softened
• 1/2 cup brown or white sugar, your choice
• 3 Tbsp maple syrup
• 1 egg
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup Stonyfield Organic Whole Milk Vanilla Yogurt
• 1 1/2 Tbsp maple syrup
• 1/3 cup confectioners’ sugar