Dark Chocolate, Tahini, and Halva Brioche Babka - Seed + Mill
This phenomenal recipe was inspired by our good friend and baker extraordinaire, Erin Clarkson, from Cloudy Kitchen. We adapted it by giving it even more of a s
Ingredients
- 1 envelope (2 1/4 tsp) active dry yeast
- 200g (3/4 cup plus 1 tbs) whole milk, lukewarm
- 4 tbsp (50g) sugar
- 565g (3 3/4 cups) all-purpose flour
- 1 tsp salt
- 2 eggs, at room temperature
- 1 tsp vanilla bean paste
- 115g (8 tbs) unsalted butter, at room temperature
- 200g dark chocolate
- 200g Seed + Mill Organic Tahini
- 1/8 tsp salt
- 200g Seed + Mill Halva, crumbled (we used our Sea Salt Dark Chocolate flavor)
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