Vaangi Batata Bhaaji

Ingredients

• 1 tablespoon oil
• 1 teaspoon mustard seeds
• Pinch of asafoetida
• 1 ⁄2 tsp turmeric
• 1 medium onion, cut in small dice
• 1 sprig fresh curry leaves
• 1 medium eggplant, cut in large dice
• 4 medium potatoes, cut in large dice
• 1 teaspoon red chilli powder
• 2 teaspoons cumin-coriander powder
• 2 teaspoons goda masala (or garam masala)
• 1 ⁄4 cup roasted peanut powder
• Salt to taste
• 2 -3 tbsp crushed jaggery
• Minced fresh cilantro for garnish