Batatyachi Bhaji

Name: Batatyachi Bhaji
Ingredients: 4 Potatoes, medium sized, boiled, peeled, and cut into pieces; 2 tablespoons Oil; 1 Onion, chopped; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Mustard seeds; 6 Curry leaves; 2 Green chilies, chopped finely; 1 pinch Hing or asafoetida; 1/4 teaspoon Turmeric powder; Lemon juice; Sugar - a pinch; Salt - to taste; Kothimbir / coriander leaves - few sprigs, chopped finely

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Dry potato side dish with Maharashtra flavors » Dry potato side dish with Maharashtra flavors

Keywords

potato
vegetable
marathi

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