Potato Bhaaji

Potato Bhaaji

studentrecipes.com

simple and easy!

View full recipe on studentrecipes.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Skillet
  • Spatula
  • Spoon
  • Measuring spoon
  • Peeler

Ingredients

  • 2 or 3 large sized potatoes
  • 2 medium sized onions
  • 1 teaspoon turmeric powder
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon chilli powder
  • 1 teaspoon cumin seeds
  • 2 tablespoons salt for boiling
  • 1/2 teaspoon salt for the Bhaaji
  • 1 tablespoon oil
  • some freshly chopped coriander/ cilantro for garnish

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