Mini Egg Tarts with Asparagus & Tomato Recipe | Rustle Up

Mini Egg Tarts with Asparagus & Tomato Recipe | Rustle Up

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These delightful and delicious mini tarts are perfect for a light lunch or brunch. Bursting with fresh flavours from the asparagus and tomato.

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Ingredients

  • 400 g All butter puff pastry
  • 100 g Small asparagus spears
  • 2 Roma tomatoes
  • 4 whole eggs
  • 200 ml Double cream
  • 1 tsp Salt
  • 1 tsp Black pepper

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