Mini Asparagus Tarts - Recipes | Pampered Chef US Site
Cooking these tarts upside down makes the cheese extra crispy and delicious. Top them with a drizzle of hot honey for an appetizer everyone will love.
Ingredients
- 6 oz. (175 g) cream cheese, softened
- 1 tbsp (15 mL) ranch dip mix
- Oil for greasing
- Flour for dusting
- ½ pkg (17.25 oz. or 397 g) frozen puff pastry (1 sheet), thawed (see cook’s tips)
- 1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL)
- 12 oz. (350 g) asparagus, trimmed
- ½ cup (125 mL) honey
- ½-1 tbsp (7–15 mL) hot sauce
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