Mini Egg Tarts with Asparagus & Tomato Recipe

Mini Egg Tarts with Asparagus & Tomato Recipe

rustle-up.com

These delightful and delicious mini tarts are perfect for a light lunch or brunch. Bursting with fresh flavours from the asparagus and tomato.

View full recipe on rustle-up.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.

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Cooking tools:

  • Oven
  • Rolling pin
  • Tart pan
  • Refrigerator
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Pastry brush
  • Baking sheet
  • Tongs

Ingredients

  • 400 g All butter puff pastry
  • 100 g Small asparagus spears
  • 2 Roma tomatoes
  • 4 whole eggs
  • 200 ml Double cream
  • 1 tsp Salt
  • 1 tsp Black pepper

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