Chicken Katsu Curry (& Crunchy Slaw) - JMP Foodservice

Name: Chicken Katsu Curry (& Crunchy Slaw) - JMP Foodservice
Ingredients: 2 heaped tsp of mild curry powder; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp mild chilli powder (adapt to your preference); 2 tsp of mustard seeds; 5 cardamom pods; 2 cloves of garlic; Thumb sized piece of fresh ginger; 1 1/2 tbsp of tomato puree; 1 vegetable stock cube; 2 tbsp olive oil; 2 large aubergines (roughly 400g); 100g red split lentils; 2 tbsp Alpro soya coconut yoghurt or any full fat yoghurt/creme fresh (if it’s low fat it will split); Fresh coriander; 2 large pieces of stem ginger in syrup; Salt and pepper to season; Toasted coconut flakes; Mango chutney; Coconut yoghurt

jmpfoodservice.co.uk

INGREDIENTS Serves 4 2 heaped tsp of mild curry powder 1 tsp ground turmeric 1 tsp ground cumin 1 tsp ground coriander 1 tsp mild chilli powder (adapt to your p

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Ingredients

2 heaped tsp of mild curry powder
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp mild chilli powder (adapt to your preference)
2 tsp of mustard seeds
5 cardamom pods
2 cloves of garlic
Thumb sized piece of fresh ginger
1 1/2 tbsp of tomato puree
1 vegetable stock cube
2 tbsp olive oil
2 large aubergines (roughly 400g)
100g red split lentils
2 tbsp Alpro soya coconut yoghurt or any full fat yoghurt/creme fresh (if it’s low fat it will split)
Fresh coriander
2 large pieces of stem ginger in syrup
Salt and pepper to season
Toasted coconut flakes
Mango chutney
Coconut yoghurt