Japanese Katsu Chicken Curry
INGREDIENTS : 500 g chicken (preferable chicken thighs) , cut into cube 2 cubes of butter 1 yellow onion 300 g carrot 200 g potatoes 6 blocks curry roux
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 500 g chicken (preferable chicken thighs) , cut into cube
- 2 cubes of butter
- 1 yellow onion
- 300 g carrot
- 200 g potatoes
- 6 blocks curry roux (VERMONT BRAND)
- 1000 ml water
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