Tom kho to: Claypot shrimp with coriander - Aliette de Bodard

Name: Tom kho to: Claypot shrimp with coriander - Aliette de Bodard
Ingredients: 250g shrimp, unpeeled (weight is with the head off, around 12-15 large-ish shrimp); 50g glass noodles (bean-thread vermicelli); ¾ white onion; 2 stalks celery, chopped on the diagonal in 1cm-pieces; 4 tablespoons chopped coriander; 2-inch piece of ginger; 3 garlic cloves; 0.5 teaspoon black pepper; 1.5 tablespoon soy sauce; 1 tablespoon rice wine; 2 teaspoons fish sauce; 2 teaspoons sugar (or 2 sugar lumps); 2 teaspoons sesame oil; 4 spring onions, chopped into 1-inch pieces; 1.5 cup chicken stock

www.aliettedebodard.com

A refreshing Vietnamese claypot shrimp dish with coriander and a variety of aromatic ingredients—perfect for using up spare herbs! Serves 3-4.

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Ingredients

250g shrimp, unpeeled (weight is with the head off, around 12-15 large-ish shrimp)
50g glass noodles (bean-thread vermicelli)
¾ white onion
2 stalks celery, chopped on the diagonal in 1cm-pieces
4 tablespoons chopped coriander
2-inch piece of ginger
3 garlic cloves
0.5 teaspoon black pepper
1.5 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons fish sauce
2 teaspoons sugar (or 2 sugar lumps)
2 teaspoons sesame oil
4 spring onions, chopped into 1-inch pieces
1.5 cup chicken stock