Braised sea bass claypot recipe (ca kho to)
Clean the fish filets and pat dry. Rub the filets with black pepper, to taste; set aside. - Recipe Main Dish : Braised sea bass claypot/ ca kho to by Mmhuynh
Ingredients
- 1/4 cup water
- 2 tablespoons. sugar
- 1 tablespoon. oil
- 2 shallots, finely sliced
- 2 garlic cloves, minced
- 1/2 cup fish sauce
- 1/2 cup coconut water
- 1 1/2 libra. sea bass filets, about 1/4 inch thick
- Black pepper, to taste
- 3 - 5 dried thai chilis
- 1 green onion, julienned (for garnish)
More Like This
Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) – Wellobox
wellobox.com
Braised Sea Bass Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Vietnamese Catfish in a Clay Pot (Ca Kho To) Recipe - Food.com
food.com
Cá Kho Tộ Recipe (Vietnamese Caramelized Fish)
fifteen.net
Vietnamese Braised Fish (Ca Kho To) | Asian Inspirations
asianinspirations.com.au
Tom kho to: Claypot shrimp with coriander - Aliette de Bodard
aliettedebodard.com
Cambodian Broiled Sea Bass - Easy Asian Fish Recipe | CulinaryCreationss
culinarycreationss.com
One-Pot Sea Bass Recipe - Great British Chefs
greatbritishchefs.com