Pumpkin Pie Dump Cake for 12 Servings: - Glamorous Recipes
Enjoy this Pumpkin Pie Dump Cake with a velvety base and pecan crust. Includes a common mistakes checklist. Ready in 65 minutes for 12 servings.
Ingredients
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated skim milk
- 3 large eggs
- 0.5 cup coconut sugar
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla bean paste
- 1 box (15.25 oz) reduced-sugar spice cake mix
- 0.75 cup unsalted grass-fed butter, frozen
- 1 cup raw pecans, roughly chopped
- 0.5 tsp flaky sea salt
More Like This
Pumpkin Dump Cake for 12 Servings: Silky Spiced Custard - Food55
food55.com
Pumpkin Pie Dump Cake | Cooking Professionally
cookingprofessionally.com
The Absolute BEST Pumpkin Dump Cake Recipe - On Moxie and Motherhood
onmoxieandmotherhood.com
Pumpkin Dump Cake
dailydelish.us
Pumpkin Pie Dump Cake | Savory
savoryonline.com
Pumpkin Spice Dump Cake - Food Gardening Network
foodgardening.mequoda.com
Pumpkin dump cake :: Meals with Wheels | Cooking columns and videos
cookingwithwheeler.com
5 Delicious Pumpkin Dump Cake Recipes You'll Love - What Kate Baked
whatkatebaked.com