5 Delicious Pumpkin Dump Cake Recipes You'll Love - What Kate Baked

Ingredients

• 1 can (29 ounces) of pumpkin puree
• 3 eggs
• ½ cup of white sugar
• ½ cup of packed brown sugar
• 1 teaspoon of ground cinnamon
• 1 can (12 fluid ounces) of evaporated milk
• ½ teaspoon of ground ginger
• ½ teaspoon of salt
• ¼ teaspoon of ground cloves
• 1 package (18.25 ounces) of spice cake mix
• 1/2 cup of coarsely chopped pecans
• ½ cup of melted butter
• 15 ounces of pure pumpkin puree
• 2 large eggs
• 1 can (14 ounces) of Eagle Brand ® Sweetened Condensed Milk
• 1 teaspoon of pumpkin pie spice
• 1 teaspoon of vanilla extract
• 1 cup of chopped pecans
• ⅓ cup of milk
• 1 box (15.2 ounces) of yellow cake mix