Pumpkin Pie Dump Cake | Cooking Professionally

Ingredients

• 1 (29-ounce) can pumpkin purée
• 1 (12-ounce) can evaporated milk
• 3 large eggs
• 1/2 cup brown sugar, packed
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 (15.25-ounce) package spice cake mix
• 1/2 cup pecans, coarsely chopped
• 1 cup butter, melted