Pumpkin Pie Dump Cake for 12 Servings:
Enjoy this Pumpkin Pie Dump Cake with a velvety base and pecan crust. Includes a common mistakes checklist. Ready in 65 minutes for 12 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glamorousrecipes.com.
Cooking tools:
- Sifter
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Spoon
Ingredients
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated skim milk
- 3 large eggs
- 1/2 cup coconut sugar
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla bean paste
- 1 box (15.25 oz) reduced-sugar spice cake mix
- 3/4 cup unsalted grass-fed butter, frozen
- 1 cup raw pecans, roughly chopped
- 1/2 tsp flaky sea salt
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