Pumpkin Dump Cake for 12 Servings: Silky Spiced Custard

Name: Pumpkin Dump Cake for 12 Servings: Silky Spiced Custard
Total time: 65 min
Ingredients: 15 oz pumpkin puree; 12 fl oz evaporated milk; 2 large eggs; 1/2 cup coconut sugar; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/2 tsp sea salt; 15 1/4 oz spice cake mix; 3/4 cup unsalted grass-fed butter, very cold; 1 cup raw pecans, roughly chopped

food55.com

Enjoy this easy Pumpkin Dump Cake with a buttery pecan crust. Includes a step-by-step timing guide for perfect fall pumpkin desserts. Ready in 65 minutes.

View full recipe on food55.com

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